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Western soy intake is too low to produce health effects.

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)528-529; author reply 529-530
JournalAmerican Journal of Clinical Nutrition
Volume80
Issue number2
DOIs
StatePublished - Aug 2004
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Soybean Proteins/administration & dosage
  • Diet
  • Isoflavones/administration & dosage
  • Humans
  • Denmark
  • Female

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