@article{ed4760ab73b843a2a69c3e0103a6a9f8,
title = "Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: A randomized controlled study",
keywords = "Coronary Disease/prevention \& control, Cholesterol, LDL/blood, Nuts, Humans, Middle Aged, Male, Lipoproteins/blood, Meat, Cross-Over Studies, Young Adult, Animals, Hyperlipidemias/blood, Cholesterol/blood, Diet, Fishes, Triglycerides/blood, Adult, Female, Aged, Lipids/blood, Fatty Acids, Omega-3/pharmacology",
author = "Sujatha Rajaram and Haddad, \{Ella Hasso\} and Alfredo Mejia and Joan Sabat{\'e}",
note = "Background: Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD). Objective: The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on serum lipid markers at intakes recommended for primary prevention of CHD.",
year = "2009",
month = jan,
day = "5",
doi = "10.3945/ajcn.2009.26736S",
language = "English",
volume = "89",
pages = "1657S--1663S",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
number = "5",
}