Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: A randomized controlled study

Sujatha Rajaram; Ella Hasso Haddad; Alfredo Mejia; Joan Sabaté

doi:10.3945/ajcn.2009.26736S

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: A randomized controlled study

Sujatha Rajaram, Ella Hasso Haddad, Alfredo Mejia, Joan Sabaté

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1657S-1663S
Journal	American Journal of Clinical Nutrition
Volume	89
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.2009.26736S
State	Published - Jan 5 2009

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

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@article{ed4760ab73b843a2a69c3e0103a6a9f8,

title = "Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: A randomized controlled study",

author = "Sujatha Rajaram and Haddad, {Ella Hasso} and Alfredo Mejia and Joan Sabat{\'e}",

note = "Background: Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD). Objective: The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on serum lipid markers at intakes recommended for primary prevention of CHD.",

year = "2009",

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doi = "10.3945/ajcn.2009.26736S",

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AU - Haddad, Ella Hasso

AU - Mejia, Alfredo

AU - Sabaté, Joan

N1 - Background: Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD). Objective: The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on serum lipid markers at intakes recommended for primary prevention of CHD.

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: A randomized controlled study

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