Use of food product information in consumption decision among female workers in Nigerian state universities

Yemisi T. Babalola, Rosaline O. Opeke, Godwin N.D. Aja

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)247-255
Number of pages9
JournalInformation Development
Volume30
Issue number3
DOIs
StatePublished - Aug 1 2014
Externally publishedYes

ASJC Scopus Subject Areas

  • Library and Information Sciences

Keywords

  • Nigeria
  • consumption
  • food product information
  • packaged foods
  • women

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