@article{f2323ed7c14345a98ea79d4bc31795a9,
title = "Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate",
keywords = "Cajanus cajan, Cooking, In vitro digestibility, Soaking, Sodium bicarbonate",
author = "Ohanenye, \{Ikenna C.\} and Azza Mensi and Nwachukwu, \{Ifeanyi D.\} and Udenigwe, \{Chibuike C.\}",
note = "Publisher Copyright: {\textcopyright} 2024",
year = "2024",
month = sep,
doi = "10.1016/j.meafoo.2024.100176",
language = "English",
volume = "15",
journal = "Measurement: Food",
issn = "2772-2759",
}