Uniqueness of dietary olive oil in stimulating aortic prostacyclin production in post-weanling rats

J. W. Blankenship; R. Jenks; A. M. MacMurray; L. B. Sandberg; R. J. Boucek

doi:10.1016/0952-3278(89)90159-2

Uniqueness of dietary olive oil in stimulating aortic prostacyclin production in post-weanling rats

J. W. Blankenship
, R. Jenks
, A. M. MacMurray
, L. B. Sandberg
, R. J. Boucek

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	31-34
Number of pages	4
Journal	Prostaglandins, Leukotrienes and Essential Fatty Acids
Volume	36
Issue number	1
DOIs	https://doi.org/10.1016/0952-3278(89)90159-2
State	Published - Apr 1989

ASJC Scopus Subject Areas

Clinical Biochemistry
Cell Biology

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title = "Uniqueness of dietary olive oil in stimulating aortic prostacyclin production in post-weanling rats",

author = "Blankenship, \{J. W.\} and R. Jenks and MacMurray, \{A. M.\} and Sandberg, \{L. B.\} and Boucek, \{R. J.\}",

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AU - Blankenship, J. W.

AU - Jenks, R.

AU - MacMurray, A. M.

AU - Sandberg, L. B.

AU - Boucek, R. J.

PY - 1989/4

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SN - 0952-3278

VL - 36

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JO - Prostaglandins, Leukotrienes and Essential Fatty Acids

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IS - 1

ER -

Uniqueness of dietary olive oil in stimulating aortic prostacyclin production in post-weanling rats

ASJC Scopus Subject Areas

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