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Understanding the health effects of soyfoods and unfair characterization of promotional efforts by the soyfood industry

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)986-988
Number of pages3
JournalRevista de Saude Publica
Volume45
Issue number5
DOIs
StatePublished - Oct 2011
Externally publishedYes

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health

Keywords

  • Food, Organic
  • Humans
  • Soy Foods/adverse effects
  • Concept Formation

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