| Original language | English |
|---|---|
| Pages (from-to) | 1390-1391 |
| Number of pages | 2 |
| Journal | Public Health Nutrition |
| Volume | 26 |
| Issue number | 7 |
| DOIs | |
| State | Published - Jul 13 2023 |
| Externally published | Yes |
ASJC Scopus Subject Areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health
Keywords
- Food, Processed
- Diet
- Humans
- Feeding Behavior
- Fast Foods/analysis
- Food Handling
- Energy Intake
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In: Public Health Nutrition, Vol. 26, No. 7, 13.07.2023, p. 1390-1391.
Research output: Contribution to journal › Letter › peer-review
}
TY - JOUR
T1 - Ultra-processed foods
T2 - A concept in need of revision to avoid targeting healthful and sustainable plant-based foods
AU - Messina, Mark J.
AU - Sievenpiper, John L.
AU - Williamson, Patricia
AU - Kiel, Jessica
AU - Erdman, John W.
N1 - Funding Information: John L. Sievenpiper has received research support from the Canadian Foundation for Innovation, Ontario Research Fund, Province of Ontario Ministry of Research and Innovation and Science, Canadian Institutes of health Research (CIHR), Diabetes Canada, PSI Foundation, Banting and Best Diabetes Centre (BBDC), American Society for Nutrition (ASN), INC International Nut and Dried Fruit Council Foundation, National Dried Fruit Trade Association, National Honey Board (the US Department of Agriculture (USDA) honey ‘Checkoff’ program), International Life Sciences Institute (ILSI), Pulse Canada, Quaker Oats Center of Excellence, The United Soybean Board (the USDA soy ‘Checkoff’ program), The Tate and Lyle Nutritional Research Fund at the University of Toronto, The Glycemic Control and Cardiovascular Disease in Type 2 Diabetes Fund at the University of Toronto (a fund established by the Alberta Pulse Growers) and The Nutrition Trialists Fund at the University of Toronto (a fund established by an inaugural donation from the Calorie Control Council). He has received food donations to support randomised controlled trials from the Almond Board of California, California Walnut Commission, Peanut Institute, Barilla, Unilever/Upfield, Unico/Primo, Loblaw Companies, Quaker, Kellogg Canada, WhiteWave Foods/Danone, Nutrartis and Dairy Farmers of Canada. He has received travel support, speaker fees and/or honoraria from Diabetes Canada, Dairy Farmers of Canada, FoodMinds LLC, International Sweeteners Association, Nestlé, Pulse Canada, Canadian Society for Endocrinology and Metabolism (CSEM), GI Foundation, Abbott, General Mills, Biofortis, ASN, Northern Ontario School of Medicine, INC Nutrition Research & Education Foundation, European Food Safety Authority (EFSA), Comité Européen des Fabricants de Sucre (CEFS), Nutrition Communications, International Food Information Council (IFIC), Calorie Control Council, International Glutamate Technical Committee and Physicians Committee for Responsible Medicine. He has or has had ad hoc consulting arrangements with Perkins Coie LLP, Tate & Lyle, Wirtschaftliche Vereinigung Zucker e.V., Danone and Inquis Clinical Research. He is a member of the European Fruit Juice Association Scientific Expert Panel and former member of the Soy Nutrition Institute (SNI) Scientific Advisory Committee. He is on the Clinical Practice Guidelines Expert Committees of Diabetes Canada, European Association for the study of Diabetes (EASD), Canadian Cardiovascular Society (CCS) and Obesity Canada/Canadian Association of Bariatric Physicians and Surgeons. He serves or has served as an unpaid scientific advisor for the Food, Nutrition, and Safety Program (FNSP) and the Technical Committee on Carbohydrates of ILSI North America. He is a member of the International Carbohydrate Quality Consortium (ICQC), Executive Board Member of the Diabetes and Nutrition Study Group (DNSG) of the EASD and Director of the Toronto 3D Knowledge Synthesis and Clinical Trials foundation. His wife is an employee of AB InBev. Jessica Kiel is employed by Medifast Inc., a nutrition and weight management company based in Baltimore, Maryland that uses soya protein in many of its products. John W. Erdman, Jr. is a scientific advisory to the Soy Nutrition Institute Global.
PY - 2023/7/13
Y1 - 2023/7/13
KW - Food, Processed
KW - Diet
KW - Humans
KW - Feeding Behavior
KW - Fast Foods/analysis
KW - Food Handling
KW - Energy Intake
UR - https://www.scopus.com/pages/publications/85164298408
UR - https://www.scopus.com/pages/publications/85164298408#tab=citedBy
UR - https://www.mendeley.com/catalogue/28a82418-ef72-3a50-b159-e39e39fce3ea/
U2 - 10.1017/S1368980023000617
DO - 10.1017/S1368980023000617
M3 - Letter
C2 - 37051881
AN - SCOPUS:85164298408
SN - 1368-9800
VL - 26
SP - 1390
EP - 1391
JO - Public Health Nutrition
JF - Public Health Nutrition
IS - 7
ER -