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Type 2 Diabetes Prevention and Management With a Low-Fat, Whole-Food, Plant-Based Diet

  • Casey Spiro Linke
  • , John Kelly
  • , Micaela Karlsen
  • , Kathryn Pollard
  • , Caroline Trapp

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)S41-S47
JournalJournal of Family Practice
Volume71
Issue numberSuppl 1 Lifestyle
DOIs
StatePublished - Jan 1 2022

ASJC Scopus Subject Areas

  • General Medicine

Keywords

  • Diet, Vegetarian
  • Diet
  • Diabetes Mellitus, Type 2/prevention & control
  • Humans
  • Risk Factors

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