Type 2 Diabetes Prevention and Management With a Low-Fat, Whole-Food, Plant-Based Diet

Casey Spiro Linke; John Kelly; Micaela Karlsen; Kathryn Pollard; Caroline Trapp

doi:10.12788/jfp.0252

Type 2 Diabetes Prevention and Management With a Low-Fat, Whole-Food, Plant-Based Diet

Casey Spiro Linke, John Kelly, Micaela Karlsen, Kathryn Pollard, Caroline Trapp

Preventive Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S41-S47
Journal	Journal of Family Practice
Volume	71
Issue number	1
DOIs	https://doi.org/10.12788/jfp.0252
State	Published - Jan 1 2022

ASJC Scopus Subject Areas

General Medicine

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10.12788/jfp.0252

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Type 2 Diabetes Prevention and Management With a Low-Fat, Whole-Food, Plant-Based Diet

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