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Towards Sustainable Diets and Food Systems

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutritional Health
Subtitle of host publicationStrategies for Disease Prevention
PublisherPalgrave Macmillan
Pages331-342
Number of pages12
ISBN (Electronic)978-3-031-24663-0
ISBN (Print)978-3-031-24662-3, 978-3-031-24665-4
DOIs
StatePublished - 2023

Publication series

NameNutrition and Health (United Kingdom)
VolumePart F3942
ISSN (Print)2628-197X
ISSN (Electronic)2628-1961

ASJC Scopus Subject Areas

  • Public Health, Environmental and Occupational Health

Keywords

  • Diet
  • Environmental nutrition
  • Food choices
  • Food systems
  • Life cycle assessment
  • Plant-based
  • Sustainability

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