@article{2a2c3653ae4e4774ae5724059838a5fa,
title = "The safe and effective use of plant‐based diets with guidelines for health professionals",
keywords = "Bone health, CV disease, Diabetes, Life cycle, Microbiome, Plant‐based diets, Sustainability, Vegan, Vegetarian, Vitamin B12, Diet, Vegan/standards, Humans, Middle Aged, Male, Nutrition Policy, Young Adult, Adult, Female, Child, Chronic Disease/prevention \& control, Dietetics/standards, Pregnancy, Diet, Vegetarian/standards, Adolescent, Aged, Practice Guidelines as Topic",
author = "Craig, \{Winston J.\} and Mangels, \{Ann Reed\} and Uju{\'e} Fres{\'a}n and Kate Marsh and Miles, \{Fayth L.\} and Saunders, \{Angela V.\} and Haddad, \{Ella H.\} and Heskey, \{Celine E.\} and Patricia Johnston and Enette Larson‐meyer and Michael Orlich",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = nov,
doi = "10.3390/nu13114144",
language = "English",
volume = "13",
journal = "Nutrients",
issn = "2072-6643",
number = "11",
}