@article{08bf5ee946fd48c2981ffa0ba9883ac4,
title = "The role of soy products in reducing risk of cancer",
author = "Mark Messina and Stephen Barnes",
note = "Funding Information: 'Report of a workshop held June 26-27, 1990, at the Guest Quarters Hotel in Bethesda, Md. Workshop members were Donna Baird, National Institute of Environmental Health Sciences, Research Triangle Park, NC; Stephen Barnes, University of Alabama at Birmingham, Birmingham, Ala; David L. Brandon, Western Regional Research Center, United States Department of Agriculture, Albany, Calif; James A. Duke, Agricultural Research Service, United States Department of Agriculture, Beltsville, Md; Ernst Graf, The Pillsbury Co, Minneapolis, Minn; Ann R. Kennedy, University of Pennsylvania Medical School, Philadelphia; Renee M. Kosslak, Iowa State University, Ames; Irvin E. Liener, University of Minnesota, St. Paul; Mark Messina, National Cancer Institute, Bethesda, Md; Frank L. Meyskens, University of California, Irvine, Calif; A. Venket Rao, University of Toronto, Ontario, Canada; Kenneth D. R. Setchell, Children's Hospital, Cincinnati, Ohio; Bemie F. Szuhaj, Central Soya, Fort Wayne, Ind.",
year = "1991",
month = apr,
day = "17",
doi = "10.1093/jnci/83.8.541",
language = "English",
volume = "83",
pages = "541--546",
journal = "Journal of the National Cancer Institute",
issn = "0027-8874",
number = "8",
}