@article{f86c3195954f47a7bea2b7df3d068c5c,
title = "The risk of child and adolescent overweight is related to types of food consumed",
keywords = "Body Mass Index, Nuts, Vegetables, Fruit, Child Nutritional Physiological Phenomena, Humans, Risk Factors, Obesity/epidemiology, Overweight/epidemiology, Feeding Behavior, Logistic Models, Male, Nutrition Policy, Energy Intake, United States/epidemiology, Adolescent, Female, Surveys and Questionnaires, Edible Grain, Odds Ratio, Child",
author = "Matthews, \{Vichuda L.\} and Michelle Wien and Joan Sabat{\'e}",
note = "Funding Information: The Child-Adolescent Blood Pressure Study was supported by a grant from the National Institutes of Health (grant RO1 HL20005). This work was partially supported by a grant from the Federico Foundation, Switzerland.",
year = "2011",
month = jun,
day = "24",
doi = "10.1186/1475-2891-10-71",
language = "English",
volume = "10",
journal = "Nutrition Journal",
issn = "1475-2891",
number = "1",
}