The principles, definition and dimensions of the new nutrition science

Christopher Beauman; Geoffrey Cannon; Ibrahim Elmadfa; Peter Glasauer; Ingrid Hoffmann; Markus Keller; Michael Krawinkel; Tim Lang; Claus Leitzmann; Bernd Lötsch; Barrie M. Margetts; Anthony J. McMichael; Klaus Meyer-Abich; Ulrich Oltersdorf; Massimo Pettoello-Mantovani; Joan Sabaté; Prakash Shetty; Marco Sória; Uwe Spiekermann; Colin Tudge; Hester H. Vorster; Mark Wahlqvist; Mariuccia Zerilli-Marimò

doi:10.1079/PHN2005820

The principles, definition and dimensions of the new nutrition science

Christopher Beauman
, Geoffrey Cannon
, Ibrahim Elmadfa
, Peter Glasauer
, Ingrid Hoffmann
, Markus Keller
, Michael Krawinkel
, Tim Lang
, Claus Leitzmann
, Bernd Lötsch
, Barrie M. Margetts
, Anthony J. McMichael
, Klaus Meyer-Abich
, Ulrich Oltersdorf
, Massimo Pettoello-Mantovani
, Joan Sabaté
, Prakash Shetty
, Marco Sória
, Uwe Spiekermann
, Colin Tudge

Hester H. Vorster, Mark Wahlqvist, Mariuccia Zerilli-Marimò

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	695-698
Number of pages	4
Journal	Public Health Nutrition
Volume	8
Issue number	6 A
DOIs	https://doi.org/10.1079/PHN2005820
State	Published - Sep 2005

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

Keywords

Definition of nutrition
Dimensions of nutrition
General theory of nutrition
Principles of nutrition
Purpose of nutrition
The new nutrition science

Access to Document

10.1079/PHN2005820License: Unspecified

OpenUrl availability

Full text

Cite this

Beauman, C., Cannon, G., Elmadfa, I., Glasauer, P., Hoffmann, I., Keller, M., Krawinkel, M., Lang, T., Leitzmann, C., Lötsch, B., Margetts, B. M., McMichael, A. J., Meyer-Abich, K., Oltersdorf, U., Pettoello-Mantovani, M., Sabaté, J., Shetty, P., Sória, M., Spiekermann, U., ... Zerilli-Marimò, M. (2005). The principles, definition and dimensions of the new nutrition science. Public Health Nutrition, 8(6 A), 695-698. https://doi.org/10.1079/PHN2005820

Beauman, C, Cannon, G, Elmadfa, I, Glasauer, P, Hoffmann, I, Keller, M, Krawinkel, M, Lang, T, Leitzmann, C, Lötsch, B, Margetts, BM, McMichael, AJ, Meyer-Abich, K, Oltersdorf, U, Pettoello-Mantovani, M, Sabaté, J, Shetty, P, Sória, M, Spiekermann, U, Tudge, C, Vorster, HH, Wahlqvist, M & Zerilli-Marimò, M 2005, 'The principles, definition and dimensions of the new nutrition science', Public Health Nutrition, vol. 8, no. 6 A, pp. 695-698. https://doi.org/10.1079/PHN2005820

@article{ca14679926bb4e819c82f4f526310103,

title = "The principles, definition and dimensions of the new nutrition science",

keywords = "Definition of nutrition, Dimensions of nutrition, General theory of nutrition, Principles of nutrition, Purpose of nutrition, The new nutrition science",

author = "Christopher Beauman and Geoffrey Cannon and Ibrahim Elmadfa and Peter Glasauer and Ingrid Hoffmann and Markus Keller and Michael Krawinkel and Tim Lang and Claus Leitzmann and Bernd L{\"o}tsch and Margetts, \{Barrie M.\} and McMichael, \{Anthony J.\} and Klaus Meyer-Abich and Ulrich Oltersdorf and Massimo Pettoello-Mantovani and Joan Sabat{\'e} and Prakash Shetty and Marco S{\'o}ria and Uwe Spiekermann and Colin Tudge and Vorster, \{Hester H.\} and Mark Wahlqvist and Mariuccia Zerilli-Marim{\`o}",

year = "2005",

month = sep,

doi = "10.1079/PHN2005820",

language = "English",

volume = "8",

pages = "695--698",

journal = "Public Health Nutrition",

issn = "1368-9800",

number = "6 A",

}

TY - JOUR

T1 - The principles, definition and dimensions of the new nutrition science

AU - Beauman, Christopher

AU - Cannon, Geoffrey

AU - Elmadfa, Ibrahim

AU - Glasauer, Peter

AU - Hoffmann, Ingrid

AU - Keller, Markus

AU - Krawinkel, Michael

AU - Lang, Tim

AU - Leitzmann, Claus

AU - Lötsch, Bernd

AU - Margetts, Barrie M.

AU - McMichael, Anthony J.

AU - Meyer-Abich, Klaus

AU - Oltersdorf, Ulrich

AU - Pettoello-Mantovani, Massimo

AU - Sabaté, Joan

AU - Shetty, Prakash

AU - Sória, Marco

AU - Spiekermann, Uwe

AU - Tudge, Colin

AU - Vorster, Hester H.

AU - Wahlqvist, Mark

AU - Zerilli-Marimò, Mariuccia

PY - 2005/9

Y1 - 2005/9

KW - Definition of nutrition

KW - Dimensions of nutrition

KW - General theory of nutrition

KW - Principles of nutrition

KW - Purpose of nutrition

KW - The new nutrition science

UR - https://www.scopus.com/pages/publications/27144489670

UR - https://www.scopus.com/pages/publications/27144489670#tab=citedBy

UR - https://www.mendeley.com/catalogue/fc09a97a-5796-3f55-8fb2-20c39641936c/

U2 - 10.1079/PHN2005820

DO - 10.1079/PHN2005820

M3 - Article

C2 - 16236202

SN - 1368-9800

VL - 8

SP - 695

EP - 698

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 6 A

ER -

The principles, definition and dimensions of the new nutrition science

ASJC Scopus Subject Areas

Keywords

Access to Document

OpenUrl availability

Other files and links

Cite this