@article{47725747c3be4ac9a4b88d44c9332913,
title = "The Prevalence of Antibodies Against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities",
keywords = "Antibodies, Milk proteins, Neuroimmune, Wheat proteins, Myelin Basic Protein/metabolism, Caseins/immunology, Antibodies/blood, Milk Proteins/immunology, Membrane Glycoproteins/immunology, Humans, Triticum/chemistry, Butyrophilins, Male, Glutamate Decarboxylase/metabolism, Gliadin/immunology, Myelin-Oligodendrocyte Glycoprotein/metabolism, Blood Donors, Female, Neuroimmunomodulation, Antigens/blood",
author = "Aristo Vojdani and Datis Kharrazian and Mukherjee, {Partha Sarathi}",
year = "2013",
month = dec,
day = "19",
doi = "10.3390/nu6010015",
language = "American English",
volume = "6",
pages = "15--36",
journal = "Nutrients",
issn = "2072-6643",
number = "1",
}