@article{8b1bc4da09ae43e79393880aad00e2e0,
title = "The Mediterranean diet, an environmentally friendly option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort",
keywords = "Energy use, Greenhouse gas emission, Land use, Mediterranean diet, SUN project, Water use, Greenhouse Gases/analysis, Cross-Sectional Studies, Diet Surveys, Humans, Middle Aged, Feeding Behavior, Male, Diet, Mediterranean/statistics \& numerical data, Spain, Young Adult, Drinking/physiology, Adult, Environment, Female",
author = "Uju{\'e} Fres{\'a}n and Mart{\'i}nez-Gonzalez, \{Miguel Angel\} and Joan Sabat{\'e} and Maira Bes-Rastrollo",
note = "Publisher Copyright: {\textcopyright} 2018 The Authors.",
year = "2018",
month = jun,
day = "1",
doi = "10.1017/S1368980017003986",
language = "English",
volume = "21",
pages = "1573--1582",
journal = "Public Health Nutrition",
issn = "1368-9800",
number = "8",
}