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The health effects of soy: A reference guide for health professionals

  • Mark Messina
  • , Alison Duncan
  • , Virginia Messina
  • , Heidi Lynch
  • , Jessica Kiel
  • , John W. Erdman

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number970364
JournalFrontiers in Nutrition
Volume9
DOIs
StatePublished - Aug 11 2022
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • clients
  • counseling
  • isoflavones
  • patients
  • protein
  • recommendations
  • review
  • soyfoods

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