@article{84cb7e18dafe4ec8a7975d136f461417,
title = "The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane",
keywords = "applications, autoimmunity, celiac disease, food industry, microbial transglutaminase, processed food, safety, side effect, tissue transglutaminase, Humans, Food Handling/methods, Celiac Disease, Transglutaminases, Food Additives/adverse effects",
author = "Aaron Lerner and Carina Benzvi and Aristo Vojdani",
note = "Publisher Copyright: {\textcopyright} The Author(s) 2024. Published by Oxford University Press on behalf of the International Life Sciences Institute. {\textcopyright} The Author(s) 2024. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail:
[email protected].",
year = "2025",
month = mar,
day = "1",
doi = "10.1093/nutrit/nuae087",
language = "English",
volume = "83",
pages = "e1286--e1294",
journal = "Nutrition Reviews",
issn = "0029-6643",
number = "3",
}