The evolution of food immune reactivity testing: Why immunoglobulin g or immunoglobulin a antibody for food may not be reproducible from one lab to another

Aristo Vojdani

The evolution of food immune reactivity testing: Why immunoglobulin g or immunoglobulin a antibody for food may not be reproducible from one lab to another

Preventive Medicine

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	8-22
Number of pages	15
Journal	Alternative therapies in health and medicine
Volume	21
Issue number	Suppl 1
State	Published - Feb 2015

ASJC Scopus Subject Areas

Complementary and alternative medicine

Keywords

Reproducibility of Results
Humans
Immunologic Techniques/methods
Immunoglobulin A/analysis
Immunoglobulin G/analysis
Allergens/immunology
Food Hypersensitivity/diagnosis
Quality Assurance, Health Care

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title = "The evolution of food immune reactivity testing: Why immunoglobulin g or immunoglobulin a antibody for food may not be reproducible from one lab to another",

keywords = "Reproducibility of Results, Humans, Immunologic Techniques/methods, Immunoglobulin A/analysis, Immunoglobulin G/analysis, Allergens/immunology, Food Hypersensitivity/diagnosis, Quality Assurance, Health Care",

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KW - Food Hypersensitivity/diagnosis

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The evolution of food immune reactivity testing: Why immunoglobulin g or immunoglobulin a antibody for food may not be reproducible from one lab to another

ASJC Scopus Subject Areas

Keywords

OpenUrl availability

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