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The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals

  • Michelle Dettmer
  • , D. Lee Alekel
  • , Joanne A. Lasrado
  • , Mark Messina
  • , Alicia Carriquiry
  • , Kevin Heiberger
  • , Jeanne W. Stewart
  • , Warren Franke

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)100-110
Number of pages11
JournalJournal of the American College of Nutrition
Volume31
Issue number2
DOIs
StatePublished - Apr 1 2012

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Cardiovascular disease risk
  • Cell adhesion molecules
  • E-selectin
  • ICAM-1
  • Isoflavones
  • Soy beverages
  • VCAM-1

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