The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals

Michelle Dettmer, D. Lee Alekel, Joanne A. Lasrado, Mark Messina, Alicia Carriquiry, Kevin Heiberger, Jeanne W. Stewart, Warren Franke

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)100-110
Number of pages11
JournalJournal of the American College of Nutrition
Volume31
Issue number2
DOIs
StatePublished - Apr 1 2012

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Cardiovascular disease risk
  • Cell adhesion molecules
  • E-selectin
  • ICAM-1
  • Isoflavones
  • Soy beverages
  • VCAM-1

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