@article{d52d0e8164d3475e98f5e1cba929ebf5,
title = "The effect of consuming cooked beans before a meal on post meal concentrations of gastrointestinal peptide hormones",
author = "Lisa Griffith and Serena Tonstad and Neal Malik and Michael Paalani and Khaled Bahjri and Ella Haddad",
note = "Subjects consumed a standardized breakfast meal on each test day followed by 1 of 2 test lunch meals: Control (C) a meal incorporating 0.5 cups of cooked beans, and an isocaloric Beans Before (BB) a meal in which 0.5 cups of beans were consumed 15 minutes before the meal.",
year = "2012",
month = apr,
day = "1",
doi = "10.1096/fasebj.26.1\_supplement.40.4",
language = "American English",
volume = "26",
journal = "The FASEB Journal",
number = "S1",
}