@article{84e154195f8b48d88fbdc96941968e8f,
title = "The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease",
author = "Sarah Jung and Rawiwan Sirirat and Alice Kim and Rita Amen and Amandeep Kaur and Alissa Ianchis and Keiji Oda and Ella Haddad and Joan Sabat{\'e}",
note = "AbstractObjectives. Previous reports indicate that intake of some soy products may be associated with improvements in blood lipids but few studies examined fer",
year = "2020",
month = jun,
day = "1",
doi = "10.1093/CDN/NZAA045\_042",
language = "American English",
volume = "4",
pages = "nzaa045\_042",
journal = "Current Developments in Nutrition",
}