TY - JOUR
T1 - Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit
AU - Lau, Benjamin H.S.
PY - 2006/3
Y1 - 2006/3
KW - Oxidized LDL aged garlic extract cardiovascular diseases S-allylcysteine
KW - Lipoproteins, LDL/antagonists & inhibitors
KW - Copper/pharmacology
KW - Endothelium, Vascular/drug effects
KW - Cardiovascular Diseases/prevention & control
KW - Humans
KW - Pyrones/pharmacology
KW - Garlic
KW - Plant Extracts/therapeutic use
KW - Phytotherapy
KW - Pulmonary Circulation/drug effects
UR - https://www.scopus.com/pages/publications/33644848489
UR - https://www.scopus.com/pages/publications/33644848489#tab=citedBy
UR - https://www.mendeley.com/catalogue/219b4744-060b-3482-9c30-fd9c968eb792/
U2 - 10.1093/jn/136.3.765s
DO - 10.1093/jn/136.3.765s
M3 - Article
C2 - 16484559
AN - SCOPUS:33644848489
SN - 0022-3166
VL - 136
SP - 765S-768S
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 3 Suppl
ER -