@article{65e0f34c7bdd402584cba5cc85d8fecc,
title = "Suppression of LDL oxidation by garlic",
keywords = "Antioxidants, Atherosclerosis, Cardiovascular diseases, Garlic, Oxidized LDL, Arteriosclerosis/drug therapy, Cholesterol, LDL/blood, Oxidation-Reduction, Platelet Aggregation Inhibitors/therapeutic use, Humans, Macrophages/metabolism, Risk Factors, Foam Cells/metabolism, Hypercholesterolemia/blood, Clinical Trials as Topic, Lipid Peroxidation/drug effects, Garlic/chemistry, Cysteine/analogs \& derivatives, Phytotherapy, Plant Extracts/pharmacology, Plants, Medicinal",
author = "Lau, \{B. H.S.\}",
year = "2001",
month = mar,
doi = "10.1093/jn/131.3.985s",
language = "English",
volume = "131",
pages = "985S--988S",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "3 SUPPL.",
}