Sugary Foods and the Risk of Upper Respiratory Infections

M. Shodja; B. Matus; D. Juma; Synnove F. Knutsen

doi:10.1016/J.ANNEPIDEM.2013.06.077

Sugary Foods and the Risk of Upper Respiratory Infections

M. Shodja, B. Matus, D. Juma, Synnove F. Knutsen

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	595
Journal	Annals of Epidemiology
Volume	23
Issue number	9
DOIs	https://doi.org/10.1016/J.ANNEPIDEM.2013.06.077
State	Published - Sep 1 2013

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Medicine and Health Sciences
Internal Medicine

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title = "Sugary Foods and the Risk of Upper Respiratory Infections",

author = "M. Shodja and B. Matus and D. Juma and Knutsen, {Synnove F.}",

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T1 - Sugary Foods and the Risk of Upper Respiratory Infections

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AU - Matus, B.

AU - Juma, D.

AU - Knutsen, Synnove F.

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UR - https://www.sciencedirect.com/science/article/pii/S1047279713002408

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DO - 10.1016/J.ANNEPIDEM.2013.06.077

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VL - 23

SP - 595

JO - Annals of Epidemiology

JF - Annals of Epidemiology

IS - 9

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Sugary Foods and the Risk of Upper Respiratory Infections

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