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Soyfoods, glycemic control and diabetes

Translated title of the contribution: Soyfoods, glycemic control and diabetes
  • Jean Michel Lecerf
  • , Anna Arnoldi
  • , Ian Rowland
  • , Joan Trabal
  • , Kurt Widhalm
  • , Harry Aiking
  • , Mark Messina

Research output: Contribution to journalReview articlepeer-review

Translated title of the contributionSoyfoods, glycemic control and diabetes
Original languageEnglish
Pages (from-to)141-148
Number of pages8
JournalNutrition Clinique et Metabolisme
Volume34
Issue number2
DOIs
StatePublished - May 2020
Externally publishedYes

ASJC Scopus Subject Areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • Diabetes
  • Glycaemic index
  • Isoflavones
  • Soy
  • Soy-protein

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