| Original language | English |
|---|---|
| Pages (from-to) | 30-32 |
| Number of pages | 3 |
| Journal | Agro Food Industry Hi-Tech |
| Volume | 16 |
| Issue number | 3 |
| State | Published - May 2005 |
ASJC Scopus Subject Areas
- Food Science
- Industrial and Manufacturing Engineering
Soyfoods and soybean isoflavones for promoting bone health
Research output: Contribution to journal › Article › peer-review