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Soy products as sources of calcium in the diets of chinese americans.

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)1812-1813; author reply 1813
JournalJournal of the American Dietetic Association
Volume110
Issue number12
DOIs
StatePublished - Dec 2010
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Osteoporosis/prevention & control
  • Calcium, Dietary/administration & dosage
  • Humans
  • Soy Foods/analysis
  • Bone Density Conservation Agents/administration & dosage
  • Asian

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