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Soy isoflavone phase II metabolism differs between rodents and humans: Implications for the effect on breast cancer risk

  • Kenneth D.R. Setchell
  • , Nadine M. Brown
  • , Xueheng Zhao
  • , Stephanie L. Lindley
  • , James E. Heubi
  • , Eileen C. King
  • , Mark J. Messina

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1284-1294
Number of pages11
JournalAmerican Journal of Clinical Nutrition
Volume94
Issue number5
DOIs
StatePublished - Oct 2011
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Adult
  • Aged
  • Animals
  • Breast/drug effects
  • Breast Neoplasms/chemically induced
  • Child, Preschool
  • Cross-Over Studies
  • Disease Models, Animal
  • Female
  • Genistein/blood
  • Humans
  • Infant
  • Isoflavones/administration & dosage
  • Male
  • Mammary Glands, Animal/drug effects
  • Mammary Neoplasms, Experimental/chemically induced
  • Mice
  • Mice, Inbred C57BL
  • Mice, Nude
  • Mice, Transgenic
  • Middle Aged
  • Premenopause/blood
  • Rats
  • Rats, Sprague-Dawley
  • Soy Foods
  • Young Adult

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