Soy foods, isoflavones, and the health of postmenopausal women

Mark Messina

doi:10.3945/ajcn.113.071464

Soy foods, isoflavones, and the health of postmenopausal women

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	423S-430S
Journal	American Journal of Clinical Nutrition
Volume	100
Issue number	SUPPL. 1
DOIs	https://doi.org/10.3945/ajcn.113.071464
State	Published - Jul 1 2014

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

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Soy foods, isoflavones, and the health of postmenopausal women

ASJC Scopus Subject Areas

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