Soy consumption, adhesion molecules, and pro-inflammatory cytokines: A brief review of the literature

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)213-221
Number of pages9
JournalNutrition Reviews
Volume67
Issue number4
DOIs
StatePublished - Apr 2009
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Adhesion molecules
  • Cardiovascular disease
  • Cytokines
  • Inflammation
  • Isoflavones
  • Soy
  • Soybean Proteins/administration & dosage
  • Cytokines/drug effects
  • Cardiovascular Diseases/prevention & control
  • Inflammation/prevention & control
  • Humans
  • Randomized Controlled Trials as Topic
  • Isoflavones/administration & dosage
  • Cell Adhesion Molecules/drug effects
  • Soy Foods

Cite this