@article{5cdcfb5b864b4628ae49dbe5a62a0137,
title = "Six and 12 weeks of caloric restriction increases β cell function and lowers fasting and postprandial glucose concentrations in people with type 2 diabetes",
keywords = "Bariatric surgery, Caloric restriction, Disposition index, Endogenous glucose production, Gastric emptying, Insulin action, Insulin secretion, Body Mass Index, Glucagon/blood, Fasting, Caloric Restriction, Blood Glucose/metabolism, Humans, Insulin-Secreting Cells/metabolism, Middle Aged, Insulin/blood, Male, Energy Intake, Diabetes Mellitus, Type 2/diet therapy, Time Factors, Glycated Hemoglobin/metabolism, Postprandial Period, Female, C-Peptide/blood",
author = "Matheni Sathananthan and Meera Shah and Edens, \{Kim L.\} and Grothe, \{Karen B.\} and Francesca Piccinini and Farrugia, \{Luca P.\} and Francesco Micheletto and Man, \{Chiara Dalla\} and Claudio Cobelli and Rizza, \{Robert A.\} and Michael Camilleri and Adrian Vella",
note = "{\textcopyright} 2015 American Society for Nutrition.",
year = "2015",
month = sep,
doi = "10.3945/jn.115.210617",
language = "English",
volume = "145",
pages = "2046--2051",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "9",
}