@article{269d795807d049a499ed7316d18ee173,
title = "Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects",
keywords = "Cholesterol, Diet, Fatty acids, Lipoproteins, Cholesterol, LDL/blood, Apolipoproteins B/blood, Food Technology, Humans, Middle Aged, Dietary Fats/administration & dosage, Male, Butter/analysis, Cross-Over Studies, Cholesterol, HDL/blood, Apolipoprotein A-I/blood, Fatty Acids/administration & dosage, Triglycerides/blood, Adult, Female, Hypercholesterolemia/diet therapy, Aged, Margarine/analysis",
author = "S. Tonstad and Str{\o}m, {E. C.} and Bergei, {C. S.} and L. Ose and B. Christophersen",
year = "2001",
month = oct,
language = "English",
volume = "11",
pages = "320--326",
journal = "Nutrition, Metabolism and Cardiovascular Diseases",
issn = "0939-4753",
number = "5",
}