Saudi Population's Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Reham Halawani; Karen Jaceldo-Siegl; Khaled Bahjri; Celine Heskey

doi:10.1093/cdn/nzz050.P16-066-19

Saudi Population's Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Reham Halawani
, Karen Jaceldo-Siegl
, Khaled Bahjri
, Celine Heskey

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Current Developments in Nutrition
Volume	3
DOIs	https://doi.org/10.1093/cdn/nzz050.P16-066-19
State	Published - Jun 1 2019

Disciplines

Environmental Health
Medicine and Health Sciences

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title = "Saudi Population's Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)",

author = "Reham Halawani and Karen Jaceldo-Siegl and Khaled Bahjri and Celine Heskey",

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AU - Bahjri, Khaled

AU - Heskey, Celine

N1 - AbstractObjectives. The Healthy Food Palm (HFP) was developed based on the culture and eating habits of Saudi Arabians to preserve and enhance nutrient adequac

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JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

ER -

Saudi Population's Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

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