Role of the Pest Management Professional in Food-Processing Pest Management

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Insect Management for Food Storage and Processing
Subtitle of host publication	Second Edition
Publisher	Elsevier Inc.
Pages	11-18
Number of pages	8
ISBN (Electronic)	9780128104293
ISBN (Print)	1891127462, 9781891127465
DOIs	https://doi.org/10.1016/B978-1-891127-46-5.50008-8
State	Published - Jan 1 2006

ASJC Scopus Subject Areas

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title = "Role of the Pest Management Professional in Food-Processing Pest Management",

author = "Jay Bruesch and Linda Mason",

year = "2006",

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BT - Insect Management for Food Storage and Processing

PB - Elsevier Inc.

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