Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy

Mark Messina; Johanna W. Lampe; Diane F. Birt; Lawrence J. Appel; Elizabeth Pivonka; Barbara Berry; David R. Jacobs

doi:10.1016/S0002-8223(01)00342-X

Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy

Mark Messina, Johanna W. Lampe, Diane F. Birt, Lawrence J. Appel, Elizabeth Pivonka, Barbara Berry, David R. Jacobs

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1416-1419
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	101
Issue number	12
DOIs	https://doi.org/10.1016/S0002-8223(01)00342-X
State	Published - Dec 2001

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

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title = "Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy",

author = "Mark Messina and Lampe, {Johanna W.} and Birt, {Diane F.} and Appel, {Lawrence J.} and Elizabeth Pivonka and Barbara Berry and Jacobs, {David R.}",

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AU - Appel, Lawrence J.

AU - Pivonka, Elizabeth

AU - Berry, Barbara

AU - Jacobs, David R.

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Reductionism and the narrowing nutrition perspective: Time for reevaluation and emphasis on food synergy

ASJC Scopus Subject Areas

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