@article{b5232d3a1daf4082ab043a636f2d4aa3,
title = "Red and processed meat and mortality in a low meat intake population",
keywords = "Adventist, Adventist Health Study, Cohort, Mortality, Processed meat, Red meat, Prospective Studies, Diet Surveys, Diet/mortality, Humans, Middle Aged, Diet Records, Male, Canada/epidemiology, United States/epidemiology, Adult, Female, Surveys and Questionnaires, Aged, Meat/statistics \& numerical data",
author = "Alshahrani, \{Saeed Mastour\} and Fraser, \{Gary E.\} and Joan Sabat{\'e} and Raymond Knutsen and David Shavlik and Andrew Mashchak and Lloren, \{Jan Irene\} and Orlich, \{Michael J.\}",
note = "Publisher Copyright: {\textcopyright} 2019 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2019",
month = mar,
doi = "10.3390/nu11030622",
language = "English",
volume = "11",
journal = "Nutrients",
issn = "2072-6643",
number = "3",
}