@article{deee79c14fbf43e1a0700cc9c30cdbee,
title = "Reaction of food-specific antibodies with different tissue antigens",
keywords = "Antibody, autoimmunity, cross-reactivity, food immune reactivity, serum",
author = "Aristo Vojdani",
note = "Publisher Copyright: {\textcopyright} 2019 The Authors. International Journal of Food Science \& Technology published by John Wiley \& Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF)",
year = "2020",
month = apr,
day = "1",
doi = "10.1111/ijfs.14467",
language = "English",
volume = "55",
pages = "1800--1815",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
number = "4",
}