@article{bd86f1bd4c4a45378e67458fd4b7b73b,
title = "Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction",
keywords = "Food Supply, Congresses as Topic, Diet, Vegetarian, Public Health, Humans, Vegetarians, Environment, Feeding Behavior, Nutritional Sciences, Agriculture, Nutritional Status, Plants",
author = "Gina Segovia-Siapco and Sujatha Rajaram and Joan Sabat{\'e}",
note = "Funding Information: Published in a supplement to Advances in Nutrition. This supplement was sponsored by the Harding-Buller Foundation of Ohio. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the sponsors. Publication costs for this supplement were defrayed in part by the payment of page charges. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of Advances in Nutrition. The authors reported not receiving funding for this study. Author disclosures: The authors report no conflicts of interest. The views expressed in the proceedings are those of the authors and do not necessarily reflect those of the organizers of the 7th ICVN. Address correspondence to GS-S (e-mail:
[email protected]).",
year = "2019",
month = nov,
day = "1",
doi = "10.1093/advances/nmy088",
language = "English",
volume = "10",
pages = "S273--S274",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "Suppl\_4",
}