Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

  • Winston J. Craig
  • , Virginia Messina
  • , Ian Rowland
  • , Angelina Frankowska
  • , Jane Bradbury
  • , Sergiy Smetana
  • , Elphee Medici

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number3393
JournalNutrients
Volume15
Issue number15
DOIs
StatePublished - Aug 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • calcium
  • dairy alternatives
  • environmental footprint
  • iodine
  • plant-based drinks
  • protein
  • sustainability
  • ultra-processed food
  • vitamin B12
  • vitamin D

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