@article{d41e1128c8554518958e9ecb679689c9,
title = "Phytochemicals: Health Protective Effects",
author = "Winston Craig and Leslie Beck",
note = "Consuming a diet rich in plant foods will provide a milieu of phytochemicals, non-nutritive substances in plants that possess health-protective benefits. Vegetables, fruits, whole grains, herbs, nuts and seeds contain an abundance of phenolic compounds, terpenoids, sulfur compounds, pigments, and ot ...",
year = "1999",
month = jan,
day = "1",
language = "American English",
volume = "60",
pages = "78--84",
journal = "Canadian Journal of Dietetic Practice and Research",
issn = "1486-3847",
number = "2",
}