Phytochemicals and antioxidants: An evaluation in understanding the human lifeline

Umesh C. Gupta, Subhas C. Gupta

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)298-309
Number of pages12
JournalCurrent Nutrition and Food Science
Volume9
Issue number4
DOIs
StatePublished - Nov 2013

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Keywords

  • Aging
  • Antioxidant
  • Complementary and alternative medicine
  • Dietary choice
  • Human diseases
  • Nutrition
  • Phyto-chemical sources

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