@article{9a106829200b4c88ba0ea41d2e673069,
title = "Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio",
keywords = "animal protein, legumes, nutrient fortification, plant protein, plant-based meat alternatives, shortfall nutrients, sustainability",
author = "Mark Messina and Duncan, {Alison M.} and Glenn, {Andrea J.} and Francois Mariotti",
note = "Publisher Copyright: {\textcopyright} 2023 The Authors",
year = "2023",
month = may,
doi = "10.1016/j.advnut.2023.03.003",
language = "English",
volume = "14",
pages = "392--405",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "3",
}