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Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat

  • Kristina S. Petersen
  • , Kevin C. Maki
  • , Philip C. Calder
  • , Martha A. Belury
  • , Mark Messina
  • , Carol F. Kirkpatrick
  • , William S. Harris

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)1039-1050
Number of pages12
JournalBritish Journal of Nutrition
Volume132
Issue number8
DOIs
StatePublished - Oct 28 2024
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • CVD
  • Inflammation
  • Linoleic acid
  • Oxidation
  • Seed oils
  • diabetes
  • n-6
  • Fatty Acids, Omega-6/administration & dosage
  • Cardiovascular Diseases/prevention & control
  • Humans
  • Diabetes Mellitus, Type 2/prevention & control
  • Fatty Acids, Unsaturated/analysis
  • Plant Oils/chemistry
  • Diet
  • Dietary Fats, Unsaturated/analysis

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