Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat

Kristina S. Petersen, Kevin C. Maki, Philip C. Calder, Martha A. Belury, Mark Messina, Carol F. Kirkpatrick, William S. Harris

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
JournalBritish Journal of Nutrition
DOIs
StateAccepted/In press - 2024
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • CVD
  • Inflammation
  • Linoleic acid
  • Oxidation
  • Seed oils
  • diabetes
  • n-6

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