@article{9d775791d5e74e7285b488bb751c6f99,
title = "Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones",
keywords = "associations, biological plausibility, causality, clinical trials, epidemiology, intake recommendations, isoflavones, soy, Ketones, Humans, Glycine max, Diet, Isoflavones/pharmacology",
author = "Messina, \{Mark J.\} and Virginia Messina and Chisato Nagata",
note = "Copyright {\textcopyright} 2024 The Authors. Published by Elsevier Inc. All rights reserved.",
year = "2024",
month = apr,
doi = "10.1016/j.advnut.2024.100210",
language = "English",
volume = "15",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "4",
}