@article{1a897032014b4ea9987e191a6d53bb94,
title = "Perspective: Isoflavones—Intriguing Molecules but Much Remains to Be Learned about These Soybean Constituents",
keywords = "SERMs, breast cancer, equol, intake recommendations, isoflavones, phytoestrogens, soy, Humans, Male, Estrogen Receptor beta/metabolism, Animals, Selective Estrogen Receptor Modulators/pharmacology, Isoflavones/pharmacology, Female, Glycine max/chemistry, Soy Foods, Phytoestrogens/pharmacology, Neoplasms/prevention \& control",
author = "Mark Messina and Stephen Barnes and Setchell, \{Kenneth DR\}",
note = "Copyright {\textcopyright} 2025 The Author(s). Published by Elsevier Inc. All rights reserved.",
year = "2025",
month = may,
doi = "10.1016/j.advnut.2025.100418",
language = "English",
volume = "16",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "5",
}