Perspective: Isoflavones—Intriguing Molecules but Much Remains to Be Learned about These Soybean Constituents

Mark Messina, Stephen Barnes, Kenneth DR Setchell

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number100418
JournalAdvances in Nutrition
Volume16
Issue number5
DOIs
StatePublished - May 2025
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • breast cancer
  • equol
  • intake recommendations
  • isoflavones
  • phytoestrogens
  • SERMs
  • soy

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